Seafood & Wagyu Teppanyaki 21Club Menu
Seafood & Wagyu Teppanyaki 21Club menu gallery
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北海道・鉄板焼きコース／Hokkaido Teppanyaki course／北海道铁板烧套餐／北海道鐵板燒套餐／홋카이도・철판구이 코스
上質な肉質をもつ北海道産「ふらの和牛」の希少部位“シャトーブリアン”と、長崎県産の伊勢海老をお客様の目の前で繊細に焼き上げる、豪勢な美食コース／A luxurious gourmet course featuring the rare cut of Hokkaido's high-quality Furano Wagyu beef, Chateaubriand, and Ise lobster from Nagasaki Prefecture, delicately grilled right in front of your eyes.／将北海道优质富良野和牛的稀有部位、夏多布里安牛排、长崎县伊势龙虾等在眼前精心烤制而成的豪华美食套餐。／將北海道優質富良野和牛的稀有部位、夏多布里安牛排、長崎縣伊勢龍蝦等在眼前精心烤製而成的豪華美食套餐。／상질의 육질을 가지는 홋카이도산 「후라노 와규」의 희소 부위 “샤토브리안”과, 나가사키현산의 이세 새우를 고객의 눈앞에서 섬세하게 굽는, 호세인 미식 코스
本たらば蟹、または活黒あわびと北海道産「ふらの和牛」のフィレとサーロインステーキを中心とした一押しコース／Highly recommended course featuring king crab or live black abalone and Hokkaido Furano Wagyu fillet and sirloin steak／强烈推荐的套餐，包括帝王蟹或活黑鲍鱼以及北海道富良野和牛菲力和沙朗牛排／強烈推薦的套餐，包括帝王蟹或活黑鮑魚以及北海道富良野和牛菲力和沙朗牛排／책장 게, 또는 활흑 전복과 홋카이도산 “후라노 와규”의 필레와 사로인 스테이크를 중심으로 한 푸시 코스
オーストラリア産イセエビの半身焼きと活黒あわび、または本たらば蟹の鉄板焼きを中心とした海鮮コース／Seafood course featuring half-grilled Australian spiny lobster, live black abalone, or teppanyaki king crab／海鲜套餐包括半烤澳洲龙虾、活黑鲍鱼或铁板烧帝王蟹／海鮮套餐包括半烤澳洲龍蝦、活黑鮑魚或鐵板燒帝王蟹／호주산 이세에비의 반신 구이와 활흑 전복, 또는 책가루 게의 철판구이를 중심으로 한 해물 코스
シェフが厳選したA-5ランク黒毛和牛のフィレとサーロインステーキ、活黒あわびを中心とした人気コース／Popular course featuring A-5 rank Japanese black beef fillet and sirloin steak carefully selected by the chef, and live black abalone／主厨严选的A-5等级黑毛和牛菲力、沙朗牛排以及活黑鲍鱼的人气套餐／主廚嚴選的A-5等級黑毛和牛菲力、沙朗牛排以及活黑鮑魚的人氣套餐／요리사가 엄선한 A-5 랭크 검은 털 일본소의 필레와 사로인 스테이크, 활흑 전복을 중심으로 한 인기 코스
A-5ランク黒毛和牛のフィレステーキとサーロインステーキ、その時が旬の魚の鉄板焼きを中心としたリーズナブルなコース／A reasonable course featuring fillet steak and sirloin steak of A-5 rank Japanese black beef, and teppanyaki of seasonal fish.／A-5级黑毛和牛的菲力牛排、西冷牛排，以及时令鱼类的铁板烧，是价格实惠的套餐。／A-5級黑毛和牛的菲力牛排、西冷牛排，以及時令魚類的鐵板燒，是價格實惠的套餐。／A-5 랭크 검은 털 일본소의 필레 스테이크와 사로인 스테이크, 그 때가 제철의 생선의 철판구이를 중심으로 한 합리적인 코스
The menu at Seafood & Wagyu Teppanyaki 21Club offers a luxurious fusion of premium Hokkaido ingredients and expertly prepared teppanyaki dishes. For an unforgettable experience, the ETERNAL & ROSES 108 and ETERNAL & ROSES 33 sets are perfect for special occasions, featuring an elegant pairing of wines. The Hokkaido Teppanyaki course presents an impressive variety of dishes, including the Furano Wagyu Chateaubriand and live lobster from Nagasaki Prefecture, a standout offering that combines tender wagyu beef with the fresh taste of lobster. Other options highlight the harmony of land and sea, such as the Furano Wagyu beef and the taste of the sea, or the Teppanyaki of Australian spiny lobster and live black abalone. For those seeking the highest quality, the Specially selected A-5 Japanese black beef and live abalone and Specially selected A-5 Japanese black beef and seasonal seafood dishes deliver an exquisite dining experience. Each dish emphasizes the finest cuts of meat and the freshest seafood, making it clear that the restaurant prioritizes quality and craftsmanship in every course.